Caring for the earth is one of our core values. We collaborate with local Mount Vernon farmers as much as possible to incorporate seasonal produce into our weekly recipes. This not only supports the local food systems, but reduces the use of fossil fuels in transporting the fresh produce we use every week. In addition, we reduce food container waste by using compostable containers for our Fresh To Go and Meals Made With Love subscription services.
Health coach. Fitness instructor. Mom of 4. Badass game-changer pushing people out of their comfort zones.
A health and nutrition professional for more than 20 years, Devon Olberding is also a mom of four and a badass game changer pushing people out of their comfort zones. She has a passion for helping people be the best version of themselves through a healthy lifestyle.
Plant-powered home cook. Mom of 2. Spice queen. Badass follower of wild-ass dreams.
A marketing professional for 30 years, Mariah Andrews is also a mom of two, a spice queen and a badass follower of wild-ass dreams. She has been plant-based for more than 30 years, creating her own recipes and perfecting her plant-based cooking and baking techniques.
Each week, we offer an entirely new menu of Eat In and Fresh To Go items. Subscribe to make sure you don’t miss out!